Finally, finally. The photos of Mike's beautiful Beef Bourginon.
The soup was French Onion and absolutely perfect. Way to go!
Which I don't know how to spell! Or really take a photo of. Practice will help I am sure.
This weekend's project is to make a test recipe from Cook's Illustrated Test Kitchen: No-Roll Pizza Bianca with Capicola and Fontina...the hardest part will be finding the ingredients!
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