Here is a photo of the Pizza Bianca. I believe this was the one that I made. The dough was in the stand mixer and very very wet. Naomi made hers in the food processor and it was still great, but not as "flaky", though we think that was because she had to add a bit more flour.
Arr, no plans for baking this weekend. I am not even sure about cooking. It's been a week of leftovers. I'd love to put my hand to something whole wheat, maybe waffles. I'd love to try adding some vanilla to them as Mike suggested. He swears that's why Waffle House waffles are so darn good!
